By Charlotte Dunn
This small brochure describes the best and safest way to fillet fresh fish.
Publication #: WISCU-G-74-002
320 pages, 215 b/w and color photos, 2 maps, 8×10″ hardcover, ISBN 978-0-87020-431-9
Published by the Wisconsin Historical Society Press
Out of stock
Not sure what you caught? This fish identification software provides more than 4,000 searchable photographs to help identify any fish found in Wisconsin waters, including the Great Lakes.