Description
The 2013 Lake Superior Fish Classic winning recipe is included: Seared Whitefish with Creamy Grits, Sweet Corn Chow Chow and Poached Herring Butter Sauce!
Baked Fish a la Maurice
Barbecued Trout
Crabapple Fillets (Salmon or Trout)
Crayfish Boil
Crispy Rainbow Trout
Dad’s Mushroom Masterpiece (Trout or Salmon steaks)
Dill Butter Salmon Steaks
Fish Boil (Whitefish or Trout)
Fish Soup (Walleye)
Lake Michigan Fish Chowder (Whitefish or Lake Trout)
Oven Fried Perch Fillets with Tartar Sauce
Poached Fish Fillets with Cheese Sauce
Poor Man’s Lobster—Burbot (Freshwater Cod)
Poor Man’s Shrimp—Burbot (Freshwater Cod)
Salmon Steaks Almondine
Seared Whitefish with Creamy Grits, Sweet Corn Chow Chow and Poached Herring Butter Sauce
Sesame Fish Steaks (Whitefish, Halibut or Ocean Perch)
Shrimp Fried Rice
Smoked Fish Spread
Stuffed Salmon or Trout
Vern Hacker’s Fish Chowder
Vineyard Trout
