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Mercury, Fish and Aquaculture

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Revised 2012, 4-page fact sheet

For further information, contact Fred Binkowski, Aquaculture Specialist, email sturgeon@uwm.edu
or Jim Hurley, Director, UW Sea Grant, email hurley@aqua.wisc.edu

Sources of mercury contamination, how mercury gets into wild and aquacultured fish, and how it might affect human health.

Publication #: WISCU-G-12-007